“I have never felt that supported in a work environment before, I feel very fortunate and grateful to have had this experience" - Piper (Cook)
This person directs the kitchen including and not limited to ordering food, planning menus, overseeing staff and volunteers and may also help with food prep.
Duration: 9 weeks
Type: Full Time Seasonal
Order food according to projected number of participants for a week and budget
Prepare, cook, clean, guide others – the kitchen is your domain
Work closely with Executive Director and supervise cooks and volunteers
Create schedules for all of your direct reports (cooks and volunteers)
Know sanitation and abide by VT Health Regulations
Do sanitation training for all involved in food service
Supervise counselors in food preparation out at the shelter sites
Our Lead Cook is a person who works well with others, plans ahead, is disciplined in spending and makes good food. They have at least experience cooking and ideally experience running a kitchen or in administration.
Minimum age: 21
Starting Salary: $3,960
(higher pay commensurate with experience)
Living in the beautiful green mountains of VT all summer
Food is provided for you most of the summer
Coming back for another summer on staff? We’ll offer you a pay raise each summer you return!
Learn life skills like cooking, group management, conflict resolution, and flexibility
Use camp as a great addition to your resume and receive quality references from year round staff