"I love camp so much! It's such a safe space for anyone (and everyone), the food is so good, and the activities are so fun." - Camper

This person follows the direction of the lead cook. They carry out the menu, and do the majority of baking, cooking, and serving.

Duration: 9 weeks

Type: Full Time Seasonal

  • Follow the menu that you prepare along with the Lead Cook

  • Prepare, cook, clean – the kitchen is your domain, take care of it

  • Work with volunteers when necessary

  • Abide by VT Health Regulations

  • Work closely with Executive Director, Lead Cook and Program Director

This person works well with others, has experience cooking for groups, is disciplined in following menu and makes some good camp food that keeps campers coming back for more(don’t worry, camp food is easy to make).

Minimum age:  18

Starting Salary: $290/week

(higher pay commensurate with experience)

Additional Benefits

  • Living in the beautiful green mountains of VT all summer

  • Food is provided for you most of the summer

  • Coming back for another summer on staff? We’ll offer you a pay raise each summer you return!

  • Learn life skills like cooking, group management, conflict resolution, and flexibility

  • Use camp as a great addition to your resume and receive quality references from year round staff

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